Sarah chats with Keesha, the vibrant founder of Live Loud Foods, a brand that’s redefining the nut market with bold, unique flavors. Keesha shares her fascinating journey from information systems engineer to culinary entrepreneur, highlighting the challenges of launching a food business, including crucial financial insights and marketing strategies.

Testing financial models against reality is crucial for success. Learn why it's essential and how to identify discrepancies on The Good Food CFO Podcast.

Discover insights into the Siete Foods acquisition and food industry consolidation. Listen to the Good Food CFO podcast for a deep dive into this hot topic.

CPG Operations Expert, Jessi Freitag shares how to use CPG Automation, file management and other tools to enhance productivity, improve culture and do more of what you love.

Is it possible to de-risk your CPG business?  We’re exploring three financial models that every founder should use to make smarter decisions and mitigate business risks. 

Niki and Mike of The Fishtown Pickle Project share their entrepreneurial journey and the strategic decisions that propelled their business forward.

In this episode, Sarah is breaking down 3 methods for projecting and managing your Cash Flow. Every business needs to understand their cash flow, ESPECIALLY if you don't have a lot of cash on hand, or a 12 week cash runway. You won’t find the answers looking at your P+L statement, that's looking to your past. A cash flow projection is looking to the future.

Scaling promises to bring not just more revenue, but more profit, more cash flow, and a sense of ease in doing business. And it seems every business owner is eager to get there. In this season opener, Sarah Delevan is answering the #1 question we get asked inside The Good Food CFO Community - “How do I scale my business?”

Profitability is the goal of every business. But at times it can feel like you are doing everything right, everything traditional business media says that you should be, and yet your business is still running out of cash. In this episode, Sarah breaks down a different way of thinking about your finances and improving your cash flow and profitability.