In this special bonus episode of the Good Food CFO podcast, Sarah Delavan shares a deeply personal moment as she prepares to leave the home office where her consulting business was born seven years ago.

In this must-listen season finale, Sarah Delevan flips the script on typical year-end planning by exploring why looking back is crucial before looking ahead.

From accidental entrepreneur to confident business owner: Sydney, founder of French Squirrel, reveals how she transformed her healthy snack company by confronting hard truths about pricing and profitability. 

Discover why bigger customers aren't always better. Master customer profitability analysis to boost your bottom line & make smarter selling decisions.

Sarah discusses the importance of understanding individual business contexts rather than relying solely on food industry benchmarks to build a financially successful food business.

Sarah chats with Keesha, the vibrant founder of Live Loud Foods, a brand that’s redefining the nut market with bold, unique flavors. Keesha shares her fascinating journey from information systems engineer to culinary entrepreneur, highlighting the challenges of launching a food business, including crucial financial insights and marketing strategies.

Testing financial models against reality is crucial for success. Learn why it's essential and how to identify discrepancies on The Good Food CFO Podcast.

Discover insights into the Siete Foods acquisition and food industry consolidation. Listen to the Good Food CFO podcast for a deep dive into this hot topic.

CPG Operations Expert, Jessi Freitag shares how to use CPG Automation, file management and other tools to enhance productivity, improve culture and do more of what you love.

Is it possible to de-risk your CPG business?  We’re exploring three financial models that every founder should use to make smarter decisions and mitigate business risks.