In this episode, we’ve invited individuals from throughout the food industry for a discussion about the true cost of food. Sarah is joined by food industry members from up and down the supply chain as they start to crack open the layers and consider all of the costs (financial and otherwise) that create the food system that we work within today, and discuss the changes that could benefit producers and consumers.

In this episode, Sarah is joined by Tyler Dawley of Big Bluff Ranch, to discuss all that he’s learned about running a commercial ranch over the years, and how he envisions the future of agriculture at large.