Episode 90 :: You Can’t Scale Your Food Business Like a Tech Company
Can you even scale a food business at all?(Video + closed caption available on YouTube)Scaling promises to bring not just more revenue, but more profit, more cash flow, and a sense of ease in doing business. And it seems every business owner is eager to get there.
In this season opener, we are answering the #1 question we get asked inside The Good Food CFO Community - “How do I scale my business?”
You’ll hear Sarah breakdown:
The difference between growth and scale
If it’s even possible to scale a food business
The steps you can take to create a financially sustainable growth plan
And a list of free resources to support you in creating that plan
Episodes we mentioned
Episode 56 - Rethinking Cash Flow
Episode 58 - Demystifying Sales Projections & Annual Planning
Episode 89 - Breaking Down the Price vs Margin Conundrum
From the News Segment
Indoor Agriculture Faces a Reckoning
Stay connected!
Instagram: @TheGoodFoodCFO
YouTube: @thegoodfoodcfo
Join us in The Good Food CFO Community
HAVE YOU SUBSCRIBED AND REVIEWED THE GOOD FOOD CFO PODCAST YET?
THIS IS THE NUMBER ONE THING THAT YOU CAN DO TO SUPPORT THIS PODCAST AND ENSURE OTHERS IN THE FOOD INDUSTRY ARE FINDING ME!
To do so, follow these easy steps:
Click here to find my podcast in iTunes
Once you’re there, click “listen on Apple Podcasts,” and hit “SUBSCRIBE” under the picture of me!
Click “ratings & reviews” and leave me a little love!
THANK YOU for helping to support & promote The Good Food CFO! I look forward to connecting with you again soon.